Chocolate Nutella cookies stuffed with sweet cream cheese

In a large bowl add the butter and  2 cups sugar, cream together. Add the eggs and vanilla and nutella, mix till combined well. Combine all dry ingrediants, except 2 tablespoon sugar in a seperate bowl, mix well. Slowly add dry ingrediants to the wet, mix till well incorporated.  Refrigerate mixture for an hour. Pre-heat oven to 350 degrees after the hour. Line a baking sheet with parchment paper. Remove dough from refrigerator. Roll dough into balls, place on sheet pan. With your finger, make a hole in the center of the dough. Now press dough down on parchment. Mix cream cheese in a mixer with 2 tablespoons sugar, cut or pull into small pat size. Place in  the center hole of the cookie. Seperate cookies on sheet pan. Cook in oven for 8-10. Serve warm.   

makes 2  1/2 dozen


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