Dad’s spaghetti meatloaf

In a large bowl mix the ground beef with the eggs, breadcrumbs, pasta, cheese and salt & pepper. Mix well. In a loaf pan, take the meat mixture and form and press into mold. Top with a generous amount of glaze. Sprinkle Parmesean cheese on top.  Cook in oven for 35-40 or until meat reaches a temperature of 155 degrees.


Mix all ingrediants in a large bowl, glaze on top of meatloaf.


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