Dad’s spaghetti meatloaf
2 lbs ground beef-meatloaf- 2 eggs
- 1/2 cup breadcrumbs
- 1 lbs fettucini-cooked, cooled cut up
- 1 cup Parmsean cheese & sprinkle
- 1 cup Mozzerella
- salt & pepper to taste
In a large bowl mix the ground beef with the eggs, breadcrumbs, pasta, cheese and salt & pepper. Mix well. In a loaf pan, take the meat mixture and form and press into mold. Top with a generous amount of glaze. Sprinkle Parmesean cheese on top. Cook in oven for 35-40 or until meat reaches a temperature of 155 degrees.
Glaze:
- 2 cups ketchup
- 1/8 cup red wine vinegar
- dash of Wosercherire
- dash of cayenne
- dash of red pepper flakes
- 2 cloves of garlic, minced
- 1/4 cup brown sugar
- 1 teaspoon ground mustard
- 1/2 teaspoon ginger
- 1 tablespoon honey
- 1/2 teaspoon marjoram
- 1/2 teaspoon allspice
- salt to taste
Mix all ingrediants in a large bowl, glaze on top of meatloaf.
