1 cup white all purpose flour
3/4 tsp low sodium baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 cup light brown sugar or sugar substitute 1/4 cup Cocoa Powder, unsweetened 1/2 tsp ground cinnamon 1/8 tsp cayenne 1 cup Buttermilk, low fat, 1%, cultured 1/4 cup liquid egg substitute 1 tbsp vegetable oil 1 cooking spray |
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1 Preheat oven to 375 degrees F.
2 In a medium bowl, combine the first 8 ingredients. Make a well in center of mixture. 3 Combine buttermilk, egg substitute, and oil and add to dry ingredients, stirring just until dry ingredients are moistened. 4 Pour batter into an 8-inch round cake pan coated with cooking spray. 5 Bake for 25 minutes, or until a wooden pick inserted in center comes out clean. 6 Cool 10 minutes in pan on a wire rack. 7 Serve warm. Garnish with whipped cream, powdered sugar- optional
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