Marinated, grilled flank steak with a mint fruit relish


Mix all ingrediants and whish olive oil in a bowl. Place meat in shallow pan, and marinate meat for 1 hour. Pre-heat grill pan or outdoor grill. Cook meat on each side for 6-7 minutes or until your liking. Let meat rest, and slice on an angle and against the grain, serve with the fruit relish.

Fruit relish:

Mix all ingrediants, marinate for 1 hour in refrigerator, serve with flank steak.

* A heart healthy recipe


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