Truffle smoked Salmon & apple Carpaccio

                                                     Truffled Smoked Salmon and Apple Carpaccio

                             Ingredients

Directions

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.

Place the bread on a baking sheet in a single layer. Bake for 5-6 minutes until lightly brown and crisp. Cool to room temperature, about 10 minutes.

Arrange the smoked salmon in a single layer on a serving platter. Lay the apple slices on top. Drizzle with olive oil and season with salt and pepper, to taste. Serve with the toasted bread.

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