Truffle smoked Salmon & apple Carpaccio
Truffled Smoked Salmon and Apple Carpaccio
Ingredients
- 6 (1/4-inch thick) slices rosemary or olive bread, quartered
- 6 ounces Nova Scotia smoked salmon
- 1 small green apple, such as Granny Smith, cored, halved and cut into very thin slices
- Truffle infused olive oil, for drizzling
- Truffle salt and freshly ground black pepper using a pepper mill
Directions
Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
Place the bread on a baking sheet in a single layer. Bake for 5-6 minutes until lightly brown and crisp. Cool to room temperature, about 10 minutes.
Arrange the smoked salmon in a single layer on a serving platter. Lay the apple slices on top. Drizzle with olive oil and season with salt and pepper, to taste. Serve with the toasted bread.
