Tuna marinated in white soy sauce with a jalapeno-ginger infused sauce


  White soy sauce 


 Use caution when handling the jalapenos. Combine the jalapenos, shallots, 8 tablespoons olive oil, 1/4 cup lemon juice, ginger in a blender and pulse until smooth. Season to taste with salt and pepper. Place in a seperate bowl and keep in refrigerator. In a saucepan combine the  white soy and dash of lemon juice. Turn on to medium heat and reduce until it becomes syrupy. Cool completly. Place tuna in a container, and marinate with soy reduction for 30 minutes. Pre-heat a grill, grease grill before putting Tuna on. When hot carefully place Tuna on grill, cook 3 minutes on each side, or to a medium rare-medium temerature inside the Tuna. Remove sauce from refrigerator. Plate up hot Tuna, drizzle the sauce around the plate.


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