Gorgonzola laced with chocolate
1 Gorgonzola wheel- cut in wedges, you can use Mountain Gorgonzola, or Blue Stilton, or Gorgonzola Dolce, your local cheese specialty shop can cut it into the sizes you need.
½ cup milk chocolate- good quality chocolate coarsely chopped in cusinart
Milk chocolate morsels for garnish- good quality
Strawberries & grapes, or a variety of your favorite fruits for garnish
Place the cheese wedge on a cheese platter, add the chopped chocolate on the side of the wedge, and press in the cheese as best as you can. Garnish the platter. Serve with a cheese knife. Serve with crackers and French baguette on the side. This is a simple recipe, but it is very savory and sweet. Use 1 ½ wedges per 30-40 people.